木更津　海坊主

・ Two kinds of appetizers

→Homemade potato salad, lightly pickled vegetables, etc.

Seafood Choreg Salad

→A luxurious salad topped with local fish from Chiba.We will serve it on a large platter.

Tempura made with local vegetables

→A tempura platter featuring fresh, seasonal vegetables sourced from local contract farmers.

Seaweed and salt potato fries

→Perfect as a snack! Served on a large platter.

- Assortment of local Chiba fish sashimi

→ Carefully selected local fish sourced from Tateyama.

Please enjoy fresh sashimi from Chiba Prefecture.

- Umibozu's special oden assortment

→Our signature dish.This is a dish we're proud of, made with carefully selected broth.

- The final dish: Aonori seaweed rice porridge

→Made with green laver from Kisarazu.The broth is flavorful and makes it the perfect way to finish a meal.

Homemade chocolate terrine

→A moist and smooth terrine, made with carefully selected ingredients.

*The sake and shochu included in the Umibozu Selected Sake and Shochu Tasting Course vary depending on the day, so please inquire with the restaurant for details.