木更津　海坊主

・ Two kinds of appetizers

→Homemade potato salad, lightly pickled vegetables, etc.

Seafood Choreg Salad

→A luxurious salad topped with local fish from Chiba.We will serve it on a large platter.

・Deep-fried chicken thighs made with domestically sourced chicken, topped with homemade tartar sauce.

→Tender and juicy fried chicken paired with our original tartar sauce.

Seaweed and salt potato fries

→ Perfect as a snack! Served on a large platter.

• Daily special: Braised fresh fish head

→We simmered the heads of carefully selected local fish such as sea bream, yellowtail, and tuna in a sweet and savory sauce.

Pork tongue with plenty of green onions

→Pork tongue cooked at a low temperature, served with plenty of green onions and sesame oil.

- Assortment of local Chiba fish sashimi

→ Carefully selected local fish sourced from Tateyama.

Please enjoy fresh sashimi from Chiba Prefecture.

- Umibozu's special oden assortment

→Our signature dish.This is a dish we're proud of, made with carefully selected broth.

- The final dish: Aonori seaweed rice porridge

→Made with green laver from Kisarazu.The broth is flavorful and makes it the perfect way to finish a meal.

Homemade chocolate terrine

→A moist and smooth, homemade chocolate terrine made with carefully selected ingredients.