木更津　海坊主

[Course contents (total 10 dishes)]

*Contents other than oden and sashimi may vary depending on the day.

Please note.

1. Assortment of homemade lightly pickled vegetables

We serve seasonal vegetables, mainly cucumbers.

2. Today's Choreogi Salad

This hearty salad is served on a large platter so everyone can share.

Seafood choregi, meat choregi, etc., changed daily!

3. Grilled chicken thighs

We serve it on a plate instead of on a skewer so that everyone can enjoy it.

4. Rare tuna cutlet

We made rare cutlet using tuna that can also be used as sashimi♪

Enjoy it with salt, lemon, sauce, or soy sauce, however you like.

5. Potato fries

Our popular fries seasoned with our homemade seasoning salt.

6. Homemade fried chicken

Large cut, hearty fried chicken!

7. Direct from the market ~ Today's recommended fresh fish platter of 5 kinds

We directly purchase extremely fresh, seasonal fish from a variety of sources.

Be sure to try Umibozu's recommended fresh fish!

8. Umibozu Special Oden Assortment

We will be serving our ever-popular Shimi Shimi Daikon Radish so that everyone can enjoy a little at a time.

It's a well-flavored street food style oden.

9. Daily Onigiri

There are many original onigiri rice balls that mainly use seafood.

10. Final dish: soup

We offer miso soup, sea bream clear soup, fish soup, and other soups that are best suited to the ingredients of the day.