木更津　海坊主

[Course contents (10 items in total)]

1. Assorted homemade pickled vegetables

We serve seasonal vegetables, mainly cucumbers.

2. Today's Choregi Salad

It's a hearty salad served on a large plate so everyone can share.

Seafood choregi, meat choregi, etc. change daily!

3. Grilled chicken thighs

We will serve it on a plate rather than a skewer so that everyone can enjoy it.

4. Rare tuna cutlet

I made a rare cutlet of tuna that can also be used as sashimi♪

Enjoy with salt, lemon, sauce, soy sauce, and any way you like.

5. Potato fries

Popular fries seasoned with homemade salt♪

6. Homemade fried chicken

A large cut of deep-fried chicken!

7. Directly from the market ~ Assortment of 5 types of today’s recommended fresh fish

We directly purchase extremely fresh, seasonal fish from a variety of routes.

Be sure to try Umibozu's recommended fresh fish!

8. Umibozu special oden platter

We will be offering a small portion of our daikon radish, which is very popular, so everyone can enjoy it.

This is a street food stall-style oden with a strong flavor.

9.Daily rice balls

There are many creative rice balls that mainly use seafood♪

10. Finishing soup

We will provide you with the best soup based on the ingredients of the day, such as miso soup, sea bream soup, ara soup, etc.

*Contents may vary depending on the day.

Please note.